Experience Culinary Excellence at Janu in Azabudai Hills
Whether battling jet lag or just starting your evening, indulging in a Janu gin and tonic is the perfect way to kick off your dining experience. Nestled in the heart of the upscale Azabudai Hills neighborhood, Janu offers a vibrant atmosphere that distinguishes it as a sister brand to the luxurious Aman hotels.
Community-Centric Vibes at Janu
Opened in the last year, Janu integrates seamlessly with its community, as affirmed by former Aman chief commercial officer Anna Nash. The hotel features an accessible lobby and restaurants, allowing easy entry from the adjacent shopping complex and the Tokyo Metro, as well as convenient taxi access through an underground entrance.
Diverse Dining Options
Janu presents an impressive array of dining choices to cater to various palates. For those seeking modern Chinese cuisine, Hu Jing offers a bustling atmosphere on busy nights. Italian enthusiasts can relish the offerings at Mercato, which features a market-style setup filled with fresh seafood displayed in glass counters. Meanwhile, Iigura provides a zen-like experience, specializing in omakase-style sushi. Additionally, a charming patisserie located off the lobby tempts visitors with exquisite pastries, a hallmark of Japanese confectionery.
Exclusive Experiences at the Janu Lounge
During your visit, be sure to stop by the lively Janu Lounge, a hotspot for high tea. Here, guests can enjoy a refined atmosphere, often accompanied by elegantly dressed patrons, including those in traditional kimonos, indulging in afternoon tea service.
Grill Highlights: A Wagyu Wonderland
If your culinary inclinations lean toward fine meats, the Janu Grill is a must-visit. This restaurant features open kitchens where diners can watch expert chefs, creating a lively and interactive dining experience. For the discerning meat lover, the Omi rib-eye is a standout, known for its high marbling and deep umami flavor.
Sustainable and Flavorful Signature Dishes
Not to be missed is the restaurant’s signature dish, the Matsunaga sirloin. Sourced from Shimane Prefecture, the beef is recognized not only for its rich flavor but also for its adherence to sustainability practices. Guests should arrive prepared for a gourmet experience; for instance, eight ounces of kurohana wagyu can cost around $134, aligning with the premium quality offered at this establishment.
For those seeking an unforgettable dining experience in Tokyo, there’s no question that Janu in Azabudai Hills is a top contender, beautifully merging community, culinary excellence, and a lively ambiance.
