In a groundbreaking move, Qatar Airways has partnered with acclaimed composer Hans Zimmer to develop a new sonic identity that promises to transform the passenger experience on board and beyond. This collaboration will feature a signature score woven into Qatar Airways’ onboard music, complemented by a full musical album available on major streaming platforms.
Engr. Badr Mohammed Al Meer, Qatar Airways Group Chief Executive Officer, highlighted the importance of music in enriching the emotional journey of travelers: “At Qatar Airways, we aim to inspire the world with every new horizon. Music plays a powerful role in shaping the emotional journey of our passengers, both in the air and on the ground.” He expressed excitement about the bespoke soundscape being a true reflection of the airline’s elegance and ambition.
Zimmer echoed this sentiment, stating, “It’s an honour to collaborate with Qatar Airways on this visionary project. Together, we’re crafting a sonic experience that reflects the beauty of travel and the pioneering spirit that defines this world-class airline.”
In another noteworthy development, Six Senses has announced plans to open Six Senses Bangkok within the historic Silom district. This project is in partnership with Narai Hospitality Group and will honor the legacy of the iconic Narai Hotel, which has served as a significant social and business hub since 1968. The new hotel design, inspired by traditional Thai lanterns and conceived by Heatherwick Studio, aims to blend wellness, sustainability, and emotional hospitality. Anticipated to open in 2028, it will feature around 100 spacious rooms and sustainable design aimed at LEED Gold and WELL Gold certifications.
With a unique focus on reusing elements from the original Narai Hotel, Six Senses Bangkok will create a blend of heritage and modern city life. The hotel’s offerings will include a restaurant conceptualized by celebrated designer Joyce Wang, a rooftop pool, and the Six Senses Spa offering holistic treatments.
On the hospitality front, W Hotels has officially opened W Florence in the heart of Tuscany. Building on its Italian portfolio, this second property features a dynamic mix of dining spaces and stylish accommodations within the former Grand Hotel Majestic. The project, envisioned by AvroKO and Genius Loci Architettura, showcases 119 chic rooms and a selection of signature dining venues, including the Michelin-recommended Tratto, a contemporary Italian restaurant.
The Fiji Airways experience is also evolving with the introduction of a “Dine on Demand” service for Business Class travelers, allowing passengers to enjoy a personalized in-flight dining experience. Highlighting rich Pacific Rim flavors, the menu includes signature dishes like Grilled Mahi Mahi and Fijian Chicken Curry, all made from locally sourced ingredients. This personalized dining initiative enhances the airline’s commitment to authentic Fijian hospitality.
Expanding its global footprint, Oman Air has joined the oneworld alliance, marking a significant milestone as its 15th member. This membership improves connectivity across the Middle East and enhances travel options for customers globally. Oman Air’s existing international routes, including Muscat–Amsterdam, will now allow frequent flyers to enjoy the benefits of lounge access and priority services.
Meanwhile, the former Shangri-La Vancouver is set to undergo a multi-million-dollar redesign and rebranding as Park Hyatt Vancouver in 2026. The renovation will elevate its luxury amenities and create an intimate atmosphere for travelers, aligning with Hyatt’s strategy to expand in Canada’s most dynamic urban markets.
Lastly, Kerzner International plans to launch its One&Only Hudson Valley resort in partnership with Nolan Reynolds International. Scheduled for development in Hyde Park, NY, within the Culinary Institute of America campus, the resort will focus on wellness and luxury, offering exclusive culinary experiences alongside holistic living facilities. This marks a significant step in Kerzner’s expansion strategy in the U.S. hospitality market.
