Making chicha de jora: An Ancient Andean Experience
If you’re looking to explore the depths of Peruvian culture, crafting chicha de jora, a traditional corn beer, could be a fascinating experience. However, it’s important to note that this ancient Andean practice may not achieve the same results in your kitchen, especially when it comes to your ability to remain sober. The brewing process spans a couple of weeks and requires just a handful of ingredients: yellow corn, flour, herbs, water, and a bit of chicha to initiate fermentation.
This unique recipe was gathered during a press trip to Peru, hosted by Inkaterra hotels. While staying at the luxurious five-star Hacienda Urubamba in the Sacred Valley of the Incas, guests are offered opportunities to engage in traditional chicha-making alongside numerous other cultural and adventure activities.
Discover Luxury Amid Nature
Chicha-making is one of the enriching experiences included in room rates at Inkaterra properties. With five stunning locations, the chain offers a blend of adventure and eco-focused activities against a backdrop of opulent accommodations, delightful spa services, and exceptional cuisine. Recent stays at two of their five-star properties, which are also members of the Virtuoso collection, provided a glimpse into the elevated hospitality of Inkaterra.
The lobby at the Hacienda Urubamba. Photo Credit: Nadine Godwin
• Hacienda Urubamba: Nestled between Machu Picchu and Cuzco, this 10-year-old hotel features 40 units at an altitude of 9,776 feet, offering breathtaking views of the Sacred Valley. Nearby, visitors can explore several Inca sites, traditional villages, and colorful artisan markets.
The hotel’s design echoes colonial-era haciendas, with architecture that incorporates local arts and history, enhanced by large windows that showcase the stunning natural surroundings. Hacienda Urubamba is situated on a 100-acre organic plantation that produces New World staples like corn, potatoes, and quinoa, which are thoughtfully served to guests.
Accommodations include spacious casitas with terraces, fireplaces, dining areas, and modern amenities. Larger suites in the main building provide additional luxury, with some rooms accommodating up to six guests.
The lounge area at the Machu Picchu Pueblo Hotel. Photo Credit: Nadine Godwin
• Machu Picchu Pueblo Hotel: Opened in 1991, this hotel is set at 6,627 feet above sea level in the charming Machu Picchu Pueblo. The layout mimics a traditional village across 12.3 acres in a private cloud forest preserve.
This Inkaterra property features 83 whitewashed casitas, dining areas, a spa, lounges, and the world’s largest collection of 372 orchid species. Guests can partake in tea-making activities included in their rates, and enjoy farm-to-table dining with ingredients sourced from the on-site tea plantation.
Some accommodations come with fireplaces and heated plunge pools, providing an extra touch of indulgence. The hotel’s proximity to the train station and the bus that leads to the Machu Picchu archaeological site makes it a convenient choice for travelers.
A suite in Inkaterra’s 16th century manor house La Casona, a Relais & Chateau property in Cuzco. Photo Credit: Nadine Godwin
Accolades and Future Developments at Inkaterra
In 2021, Inkaterra received recognition from the U.N. as the world’s first climate-positive hotel brand, highlighting its commitment to sustainability. Nearly two-thirds of its clientele come from the U.S., with a portfolio that features properties ranging from the four-star Hacienda Concepcion in the Amazon to the luxurious La Casona in Cuzco.
La Casona invites guests into a beautifully preserved 16th-century manor house, seamlessly blending historical charm with modern amenities. The hotel is conveniently located near Cuzco’s main square, offering easy access to the vibrant local culture.
Looking ahead, Inkaterra is set to open a sixth property in Cabo Blanco by early 2026 and operates two others under the ByInkaterra brand. Guests can delight in a wide variety of Peruvian cuisine, from succulent alpaca and guinea pig to the globally beloved ceviche, recently recognized by UNESCO as part of the intangible cultural heritage.
Rates at Hacienda Urubamba typically begin at around $600 per night, inclusive of breakfast, while the Machu Picchu Pueblo Hotel sees prices starting around $500, including breakfast and dinner. Both rates cover numerous on-property activities, including tea time and welcome drinks, with options for excursions to Machu Picchu priced at around $150.
Travel agents can easily secure bookings through a local DMC or directly via sales@inkaterra.com.
