At the renowned Land+Sea, diners are in for an exceptional culinary experience, especially when Australian snapper graces the menu. This flaky and flavorful fish, personally caught by chef Mirosch, is hailed as a must-try delicacy that truly lives up to the hype.
Start Your Meal with a Unique Delight
Every meal at Land+Sea opens with a complimentary amuse-bouche featuring pork belly maple chipotle sausage, crafted by Mirosch himself. This unique starter sets the tone for an unforgettable dining experience.
Signature Dishes That Celebrate Flavor
Land+Sea boasts a variety of signature dishes that showcase the best in seafood and meats. Notable options include:
- Hot & Cold Seafood Tower: A lavish presentation featuring two types of crab, fresh oysters, ceviche, fried grouper, and coconut tiger prawns.
- Rum & Coke Chicken: Perfectly glazed in chili-rum caramel for a delightful taste sensation.
- Aged Steaks: Sourced from an on-site aging room, these steaks undergo a meticulous aging process of 5 to 12 weeks.
Dining at Wymara Resort
Wymara Resort offers a diverse range of dining options, ensuring that guests can relish every culinary experience without having to leave the property. In fact, over the course of three nights, the various dining venues—from casual feet-in-the-sand settings to upscale dining—keep guests satisfied without stepping out.
Indigo: A Caribbean Culinary Gem
Indigo, the Caribbean-inspired upscale eatery located on the resort side, has earned recognition as one of the top 10% of restaurants globally, according to TripAdvisor’s Travelers’ Choice Awards. Furthermore, it was honored as Restaurant of the Year by the Turks and Caicos Hotel & Tourism Association.
This prestige attracts diners from across the island, leading to fully booked evenings throughout my visit. Indigo’s menu, frequently updated, features beautifully spiced regional dishes that tantalize the taste buds.
Beachfront Dining at Blue Water Bistro
On the other hand, Wymara’s Blue Water Bistro specializes in a diverse Caribbean culinary experience, showcasing dishes such as Dominican-style snapper and Haitian chicken. Local Turks lobster is a highlight across all menus, especially in its taco form at Blue Water, accompanied by an island-style slaw that leaves diners craving more.
Exciting Beach Barbecues
Adding to the rich dining experience, Blue Water Bistro hosts beach barbecues on Thursdays and Sundays. During one memorable Sunday night, guests enjoyed 24-hour smoked brisket and grilled lobster, all while setting their tables on the sand. The atmosphere was enhanced by a glowing bonfire and the rhythmic sounds of a steel drum band, making it a night to remember.
With a blend of unique dishes, lively atmospheres, and stunning beachfront locations, both Land+Sea and Wymara Resort present an unmatched culinary adventure for all visiting food lovers. Whether seeking savoring seafood or indulging in Caribbean flavors, this destination is a feast for the senses.
