The Hotel Viking in Newport, Rhode Island, is set to undergo a major renovation, closing its doors until May 2026. This iconic 208-room establishment, nestled in the historic Bellevue Avenue district, has been a cherished part of Newport since its opening in 1926 and will mark its centenary next year.
Preserving Original Charm Amidst Modern Upgrades
The upcoming renovations at the Hotel Viking aim to maintain the integrity of its original architecture while incorporating “refined, residential touches.” This effort will ensure that the hotel’s rich history is honored even as it updates guest accommodations, public spaces, and meeting areas with contemporary enhancements.
Exciting Culinary Additions by Chef Robert Andreozzi
As part of the refurbishment, the hotel will introduce four new food and beverage concepts, helmed by acclaimed chef Robert Andreozzi, a two-time James Beard Award nominee. Guests can look forward to a culinary experience that includes:
- A French Riviera-inspired seafood restaurant
- A chic rooftop bar with stunning views
- A cozy courtyard beer garden
- A café and market featuring grab-and-go fare
Investment and Management Plans
The renovation plans for Hotel Viking follow its acquisition by KHP Capital Partners last year. The property will be managed by Pivot, the lifestyle-focused division of Davidson Hospitality Group, ensuring a blend of luxury and modern lifestyle elements in the revamped hotel experience.
A Future of Luxury Awaits
As the Hotel Viking prepares for its transformative renovations, both visitors and locals eagerly anticipate its grand reopening in 2026. With a commitment to preserving its historical charm while embracing modern amenities, the hotel is poised to offer an extraordinary blend of nostalgia and sophistication in the heart of Newport.
