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Fiesta Americana Nuevo Vallarta has unveiled a transformative culinary program, spearheaded by Chef Gerardo Rivera, the Corporate Executive Chef of Grupo Posadas. This upgrade aims to amplify the dining experience for guests by introducing innovative menus that celebrate creativity, diversity, and bold flavors. Guests can indulge in a range of dining options curated by the chef, ensuring there’s something for everyone. Diverse Dining Venues Guests can explore an array of culinary delights at the following restaurants: El Mexicano: Delight in traditional Mexican fare that embodies authentic flavors. Rosato: Savour Mediterranean dishes infused with rich Italian influences. San Telmo: Enjoy a…